I love the winter for so many reasons, one of which are: Brussel Sprouts. Many people don’t care for the little heads of heaven, but I am out to change that. Prepare this dish for the “haters” you know and they will be instantly converted.
4 cups vegetable oil (+/- depending on your pan)
2 pounds brussel sprouts, halved
½ cup salted/roasted sunflower seeds (crush to a kosher salt size)
In a large pan, heat the oil to 350 degrees F. add the brussel sprouts ½ pound at a time and fry for 4-6 minutes. When done, remove from oil and sprinkle with seeds.