Vegan Broccoli Cheese Pasta Bake

Vegan Broccoli Cheese Pasta Bake

1 14oz package firm tofu

3 tbs nutritional yeast

¼ cup Cashew Puree

1 tsp yellow mustard

1 tsp garlic powder

1 tsp sea salt

1/2 cup almond milk

1 tbs olive oil

1 large head broccoli

1 16 oz bag pasta (your choice, gluten free pastas cook differently)

1/4 tsp paprika

¼ cup of reserved  pasta water

In a large pot of boiling water, add the pasta cook for 5-6 minutes or until al dente. While the pasta is cooking, chop up the broccoli into bite size pieces- the entire head! Add the tofu, nutritional yeast, mustard, garlic, salt, almond milk, oil, and paprika to a food processor- wiz until creamy.

In a large glass casserole dish, add the pasta, mixture, broccoli, and reserved pasta water. Mix well and bake!

Bake for 8-10 minutes