I love Indian food and Indian spices. Here is my favorite “curry” spice mixture. This is my go to spice mix
1 part Coriander
¾ part Turmeric
2 parts Chillies
½ Cardamom
1 part Ginger (fresh)
1 part Cumin Seeds
½ part Fenugreek (ground leaves)
When I first started cooking Indian style foods, my biggest obstacle was the spices. I found an amazing website the breaks down many spices (origin, use, taste, etc). This website is one of my weekly visits:
No comments:
Post a Comment