Saturday, November 19, 2011

Pistachio Arugula Pesto

Pesto recipe # 21544....haha, kidding of course. This pesto has an earthy spice that only arugula can provide. This is best served with a penne pasta and grilled veggies!

1/2 Cup Roasted, salted Pistachios
2 Cups Arugula
4-5 Tbs Olive Oil (or to taste)

1/2 tsp cumin
1/2 small seeded jalapeno (optional)
Fresh Cracked Pepper

Mix all ingredients in a food processor. Mix well, or to your favorite texture.

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