Wednesday, November 16, 2011

Vegan Blackberry Pie

Do you know what warms my heart more than anything? No, not an amazing sale at Target- geeze…A yummy warm berry pie.

4 cups fresh blackberries
½ cup white sugar
½ cup all-purpose flour
1 recipe pastry for a 9 inch double crust pie
2 tbs almond milk
1/4 cup white sugar
1 tsb cinnamon

Combine 3 ½ cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. Spread the remaining ½ cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges. Brush the top crust with milk, and sprinkle with ¼ cup sugar and cinnamon.

Bake at 425 degree F for 15 minutes. Reduce the temperature of the oven to 375 degrees F and bake for an additional 20 to 25 minutes. Let stand for several hours before serving.

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