When I went vegan, one thing I missed was heavy cream in my food. No longer do I miss that, I have a great, vegan, healthy alternative- Cashew Cream
2 cups roasted salted cashews
2-3 cups water or vegetable broth
Soak the nuts over night. Take the nuts and broth and blend until smooth and creamy. This is such a great start to many recipes (alfredo, pasta bakes, salads, soups). More recipes with cashew cream to follow!