Friday, April 20, 2012

Vegan Broccoli Cheese Pasta Bake

Vegan Broccoli Cheese Pasta Bake

1 14oz package firm tofu
3 tbs nutritional yeast
¼ cup Cashew Puree
1 tsp yellow mustard
1 tsp garlic powder
1 tsp sea salt
1/2 cup almond milk
1 tbs olive oil
1 large head broccoli
1 16 oz bag pasta (your choice, gluten free pastas cook differently)
1/4 tsp paprika
¼ cup of reserved  pasta water

In a large pot of boiling water, add the pasta cook for 5-6 minutes or until al dente. While the pasta is cooking, chop up the broccoli into bite size pieces- the entire head! Add the tofu, nutritional yeast, mustard, garlic, salt, almond milk, oil, and paprika to a food processor- wiz until creamy.

In a large glass casserole dish, add the pasta, mixture, broccoli, and reserved pasta water. Mix well and bake!

Bake for 8-10 minutes

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