CREAMY POTATO SALAD WITH AVOCADO
1 1/2 Lbs Red Potatoes, scrubbed
1 Large Ripe Avocado
Juice of 1/2 Lemon
1/4 tsp Kosher Salt, or to taste
Freshly Ground Black Pepper
2 tbs Mixed Chopped Herbs, Try dill & chives, cilantro & chives or parsley& tarragon – or mix and match them all together.
Steam the potatoes until they are just fork tender but al dente. Cool until the potatoes can be handled, then quarter. Peel and dice the avocado and combine with the potatoes and lemon juice in a large bowl. Stir in the herbs, then season with salt and pepper to taste. Toss well to coat everything and to break down some of the softened avocado.