Monday, April 4, 2011

Soyrizo Beefy Tacos

I made these last week because the Co-Op had thick corn tortillas on sale for .99! I used what foliage I had in the house- feel free to add your favorite vegetables to the top of your tacos! This mixture can be made more or less spicy with the addition or subtraction of spices. Remember- ALWAYS play with your food and experiment!

Soyrizo Beefy Tacos

1 package Soyrizo
1 package “ground beef”
1 tbs olive oil
1 small onion chopped
1 tbs garlic- minced
1 tbs chili powder
1 tsp cumin
1 tsp crushed red peppers
1 small can tomato sauce
1 jalapeno chopped
1 bunch green onion chopped (separate the white and green bits)
1 tomato chopped
Lettuce or mixed greens chopped
1 pack corn tortillas.

In a large skillet heat the olive oil, add the onion, white bits from green onion, garlic- cook for 5 minutes. When the onions are very tender, add the soyrizo, “ground beef”, chili powder, cumin, crushed peppers and cook for 2 minutes, then add tomato sauce. Cook on low covered for about five minutes. While the mix is cooking, chop the tomatoes, lettuce- mix the green onion bits in with the lettuce. When all the vegetables are mixed (feel free to substitute any vegetables/spice—maybe add some cilantro)- heat the tortillas. Plate the tortillas, add a scoop of the “meat mixture and top with your vegetables!

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