Vegan Sun-Dried Tomato Pesto

Vegan Sun-Dried Tomato Pesto

¼ cup oil soaked sun dried tomatoes (separated from oil)

2-4 tbs fresh chopped basil (based on your taste)

2 tbs Italian parsley chopped

2 tbs chopped garlic

¼ cup of nuts (pine, walnut, pistachio) your favorite

3 tbs chopped red onion

¼ cup balsamic vinegar

1 tbs tomato paste

½ cup crushed tomatoes

¼ cup of red wine

½ cup of olive oil

½ cup of nutritional yeast (optional- I don’t care for it much)

Okay- this is simple- put all of the ingredients into the food processor and blend. Once you get a texture that you like, add it to your favorite pasta. You can heat this recipe if you like, but I do not.