Tuesday, May 24, 2011

Vegan Sun-Dried Tomato Pesto

Vegan Sun-Dried Tomato Pesto

¼ cup oil soaked sun dried tomatoes (separated from oil)
2-4 tbs fresh chopped basil (based on your taste)
2 tbs Italian parsley chopped
2 tbs chopped garlic
¼ cup of nuts (pine, walnut, pistachio) your favorite
3 tbs chopped red onion
¼ cup balsamic vinegar
1 tbs tomato paste
½ cup crushed tomatoes
¼ cup of red wine
½ cup of olive oil
½ cup of nutritional yeast (optional- I don’t care for it much)

Okay- this is simple- put all of the ingredients into the food processor and blend. Once you get a texture that you like, add it to your favorite pasta. You can heat this recipe if you like, but I do not.

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