Saturday, March 12, 2011

Jalapeno Hummus

Please- Click and read- you’ll die laughing. In fact, read the entire list (about half of it applies to me)…Anyway, this is one of MANY hummus recipes that Ill post. In fact, I think I might add a tag just for hummus; I have about 20 regular recipes. Enjoy- your friends, white or not will LOVE this dip. 

2 cans low sodium garbanzo beans
½  cup canned jalapeno pepper slices (no juice)
1 Serrano Pepper chopped
6 tbs tahini
3 tbs garlic
3 tbs lemon juice
1 ½ tsp ground cumin
1/2 tsp curry powder
crushed red pepper to taste

Put all the ingredients in a 10 cup food processor- blend for about 1 minute. Add more salt/pepper/cumin to taste. This is best served the day after it is made.

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