Tuesday, March 22, 2011

Vegan Sausage Gravy

Vegan Sausage Gravy

1 package vegan sausage
1 onion finely chopped
3 tbs vegetable oil
3 tbs garlic minced
¼ cup nutritional yeast
1 can vegetable broth
1 ½ cup milk alternative (soy, coconut, almond)
4 tbs corn starch
½ tsp sage
½ tsb thyme
Salt and pepper to taste

In a large skillet over medium heat add the sausage and begin breaking  it up to small pieces. Cook until crisp. Remove the sausage from the pan and set aside. In the same pan add the oil and sauté the onion and garlic for 3 minutes. Add the broth and milk alternative. Cook for 2-3 minutes. Next, add the nutritional yeast and spices, cook for another 2-3 minutes. Slowly mix in the corn starch until you get a thickness you’re happy with. Salt and pepper to taste!

This is best served over biscuits (recipe to follow). There is no better way to spend a Sunday morning than eating biscuits and gravy and drinking a bloody mary

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